Quality has always been our utmost priority at Marina Foods. We have a comprehensive quality control program that meets all the requirements of ANSI/ISO/ASQ Q9001-2000. Our quality control personnel inspect, monitor, and test all products at various stages throughout the production and packaging processes, ensuring all products meet our quality control guidelines. Product identification and traceability controls are also in place to specifically identify the products we manufacture.

We provide our employees with the latest information, resources, and monitoring support that are available for the effective operation of all the processes in our manufacturing plant. All of our processes are monitored, measured, analyzed, and reviewed as required by our comprehensive HACCP plan. Continuous improvement of these processes are discussed and implemented. Quality control at every level ensures that our quality policy is implemented and communicated throughout the company.

Marina Foods is dedicated to food safety. Regulatory requirements related to food production are strictly adhered to as specified in Good Manufacturing Practices Procedures. We are USDA inspected and approved with the highest rating.

All of our products are Kosher Certified OU via rabbinical supervision through the Orthodox Union of New York. They maintain the highest standard of kosher supervision in the industry.

Marina Foods is dedicated to the principal of maintaining its integrity and high standards in the food service industry.